?> TERIYAKI SALMON WITH SRIRACHA CREAM SAUCE | Recipe MothersRecipe Mothers

TERIYAKI SALMON WITH SRIRACHA CREAM SAUCE

2014-02-13
salmon
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

What makes this recipe stand apart from the others is the sriracha cream sauce. Sriracha sauce has been exploding recently, and we’ve used it in our recipes for years now. This sauce stands out from the rest thanks in part to the condensed milk. Yummy!

You’ll Need:

1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey
2 salmon filets
FOR THE SRIRACHA CREAM SAUCE
1/2 cup mayonnaise
2-3 tablespoons Sriracha
1 1/2 tablespoons sweetened condensed milk

Directions:

1) Whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl. This will be the sauce, set aside.
2) In a small bowl, whisk together cornstarch and 1/4 cup water, set aside.
3) In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; then simmer. Stir in cornstarch mixture until thick enough to coat the back of a spoon ~ 2 minutes, let cool.
4) In a large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutesy.
5) Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with spray.
6) Place filets along with the marinade into a baking dish and bake until fish flakes easily with a fork ~ 20 minutes.

Voila! This is so good to make any day of the week.

salmon

Recipe Type: , Tags:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • 037b0250cc760e8f2d116159411b3d32

    Spaghetti with Shrimp in a Creamy Tomato Sauce

  • aac8d4eeeec5280404e76a2321b130e2

    Easiest Chicken Ranch Tacos

  • f21c94baccfb47a89452cde7fc5b719f

    Orange Chicken and Vegetable Stir-Fry

  • ae4eb994df7967c71ae0c8d17c0217b9

    Best Baked Salmon with Garlic Dijon

  • e6be50d73fe33ac14cabc520ad2ccea1

    Easy Crock Pot Thai Chicken Soup

Post A Comment