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Red Pepper Quiche Bites

2013-12-23
quiche-bites-photo-260-SOM-028
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m

Warning: Mini-quiches are very addictive! A fun and easy way to enjoy small appetizers with friends at parties, these one-bite quiches are the perfect Holiday appetizers. Stuffeded with red and green peppers, flavored with Parmesan cheesey. This recipe is very simple!

Ingredients

1 single pie crust (a store-bought shell works fine, or you can use your own recipe)
1 large egg
1 Tablespoon sour cream
2 Tablespoons grated Parmesan cheese
2 Tablespoons each red and green pepper – chopped fine
1 Tablespoon green onion – green tops only
Pinch salt

Directions

  1. Preheat oven to 350 degrees F. Grease a mini muffin tin with 12 cups.
  2. Roll out dough to a 1/8-inch thickness and cut into an 8 x 6-inch rectangle. Cut into twelve 2-inch squares. (You can do this with a store-bought shell, but let thaw first if frozen.)
  3. Fit squares of dough into muffin tins. Set aside.
  4. Combine egg, sour cream, Parmesan cheese, peppers, onion and salt. Blend well.
  5. Spoon a teaspoon of mixture into each dough-lined muffin cup.
  6. Bake for 10-12 minutes or until egg puffs and dough is lightly browned at the edges. Cool for 10 minutes before removing from tins and serving.
  7. quiche bites
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