?> Parmesan & Ranch Breaded Chicken | Recipe MothersRecipe Mothers

Parmesan & Ranch Breaded Chicken

2013-12-23
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  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

When you only have 30 minutes to make dinner, a classic recipe like this will do the trick every time. Lots of protein and plenty of flavor, Parmesan chicken can be prepared with very little effort.

Ingredients:

6 boneless skinless chicken breasts
1 cup dry breadcrumbs (even better, use panko breadcrumbs)
1/4-1/3 cup parmesan cheese
1 teaspoon seasoning salt
1/2-1 teaspoon ground black pepper
1/2-1 teaspoon garlic powder
1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
1/4 cup melted butter (no substitutes)
Directions:

1
Set oven to 400° degrees (set oven rack to lowest position).
2
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
3
Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
4
Coat in the breadcrumb mixture.
5
Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
6
Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
7
If desired you can sprinkle black pepper over the chicken pieces .
8
Bake uncovered for about 30-35 minutes or until the chicken is cooked).

Read more: <a href=”http://www.food.com/recipe/kittencals-easy-and-delicious-ranch-parmesan-chicken-200296?oc=linkback”>http://www.food.com/recipe/kittencals-easy-and-delicious-ranch-parmesan-chicken-200296?oc=linkback</a>

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