?> Leftover Hashbrown Pucks | Recipe MothersRecipe Mothers

Leftover Hashbrown Pucks

2013-12-28
Mashed-Potato-Puffs
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Delicious and simple breakfast or lunch idea with some leftovers in the refrigerator!

Ingredients

2 eggs
1/3 cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives
salt and black pepper, to taste
3 cups mashed potatoes

Instructions

  1. Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake pan – preferably nonstick.
  2. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
  3. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
  4. Spoon them into the pan filling the cups just to the top or a little below.
  5. Bake 25 – 35 minutes until they pull away from the sides of the cup and are golden brown all over.
  6. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.

Mashed-Potato-Puffs

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Ham-and-Cheese-Pizza-Pockets-Recipe

    Easy Ham & Cheese Pizza Pockets Recipe

  • 76d645b51c710a1567c19b69158c1154

    Salted Caramel Brownies

  • 60396911b9a9c68e483e44ed4c8c7d97

    Grilled Beer Chicken

  • 7ab4f46b60af31364cd03f41ee824fca

    Taco Crescent Calzones

  • 0859f06178d6362669f9221940469f65

    Easy Crock Pot Pizza Pasta

Post A Comment