?> Easy Kale and Lentil Soup | Recipe MothersRecipe Mothers

Easy Kale and Lentil Soup

2014-03-21
Kale-and-Lentil-Soup-2
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients You’ll Need:

8 cups Vegetable Broth
1 ½ cups Red Lentils (rinsed)
2 Carrots
2 Onions (diced)
1 bunch Kale (remove stem and roughly chop)
1 clove Garlic
¼ teaspoon Red Pepper Flakes (optional)
1 tablespoon Parsley (chopped then measured)
Zest ½ Lemon

Cooking Directions:

1) Add the veggie broth, lentils, carrots, onions, kale, and garlic to a large pot
2) Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)
3) Stir in the red pepper flakes, parlsey, and lemon zest
4) Serve and enjoy!
Kale-and-Lentil-Soup-2

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • roasted-butternut-squash-and-apples-with-maple-glazed-pecans-10400064rca-ss

    Roasted Squash And Apples With Maple Glazed Pecans

  • e6be50d73fe33ac14cabc520ad2ccea1

    Easy Crock Pot Thai Chicken Soup

  • lod495423SMALL

    Disney Land’s Baked Potato Soup

  • cd383f3aef480c7648829ff85b0961d9

    Panera Bread Broccoli Cheddar Soup Copycat Recipe

  • e6f62d2240730126ceeb9cfc11a30584

    Lemon Cilantro Avocado Pasta Salad

Post A Comment