?> Easy Holy Yum Chicken | Recipe MothersRecipe Mothers

Easy Holy Yum Chicken

2014-01-17
daf00b077bd111269ad95af497725f5a
  • Servings : 4
  • Prep Time : 4m
  • Cook Time : 40m
  • Ready In : 45m

INGREDIENTS:

1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)

1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)

1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)

1 tbsp. rice wine vinegar (seasoned or unseasoned)

1/4 tsp. salt

1/4 tsp. ground black pepper

1 tbsp. cornstarch

2 tsp. fresh rosemary for garnish

1 – 2 tbsp minced garlic

daf00b077bd111269ad95af497725f5a

 

INSTRUCTIONS:

  1. 1) Preheat oven to 450 degrees Fahrenheit. Line a 8×8″ oven-proof pan with 2 layers of tin foil.
  2. 2) In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt + pepper, and garlic.
  3. 3) Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
  4. 4) Bake, uncovered, for 40 minutes.
  5. 5) Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
  6. 6) Immediately after plating chicken, whisk in the 1 tbsp. of cornstarch into the liquid in the pan. You’ll create a nice, thick sauce to drizzle over your chicken. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it’s still not thickening after 1 tbsp., you can add a little more.
  7. 7) Sprinkle rosemary on top before serving.
  8. 8) Serve with rice or potatoes or vegetables.

Note: If you like things more tangy, I would add 2 tbsp. of rice wine vinegar instead of 1 tbsp. I did this the second time I made this and it was a nice tangy kick with the sweetness that subdued it. If you like things on the sweeter side, keep it to 1 tbsp. of rice wine vinegar. Regardless, taste the sauce after mixing it together and adjust to taste. :)

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • 037b0250cc760e8f2d116159411b3d32

    Spaghetti with Shrimp in a Creamy Tomato Sauce

  • Ham-and-Cheese-Pizza-Pockets-Recipe

    Easy Ham & Cheese Pizza Pockets Recipe

  • d5745f67bc2379f3b9969dfc37ea52f0

    Easy Greek Marinated Chicken

  • f451b258e157efafadf44e6b38d05836

    CBCB: Chicken Bacon Cheese Broccoli (On Rice)

  • 76d645b51c710a1567c19b69158c1154

    Salted Caramel Brownies

Recipe Comments

Comments (4)

  1. posted by Jess on February 21, 2014

    What other herbs did you put on the chicken? It appears more than just rosemary.

      Reply
  2. posted by Jess on February 21, 2014

    What other herbs did you put on the chicken? It appears more than just rosemary.

      Reply
  3. posted by Chef Marielle on February 21, 2014

    Sorry, that’s garlic!

      Reply
  4. posted by Chef Marielle on February 21, 2014

    Sorry, that’s garlic!

      Reply

Post A Comment