?> Easy Crock Pot Chicken Burrito Bowls | Recipe MothersRecipe Mothers

Easy Crock Pot Chicken Burrito Bowls

2014-01-17
c1895a726c5bd76e91e31fc98ab9f209
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This is incredibly easy to make. Our take on the deconstructed burrito!

INGREDIENTS:

  • 1.5 lbs chicken breast or thigh
  • 2 cups red enchilada sauce
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt (optional)
  • 1 teaspoon pepper (optional)
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1 onion, slided
  • 1 1/2 cups cooked black beans (drained and rinsed if using canned)

DIRECTIONS:

Add to your slow cooker: Chicken breast, beans, lentils, tomato paste, and seasonings to taste.

Set on medium for 6-8 hours or low for 10 hours

Lay the burrito filling over a bowl of rice, and add melted cheese. That’s it!

c1895a726c5bd76e91e31fc98ab9f209

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