?> Easy Bacon & Egg Breakfast Bites | Recipe MothersRecipe Mothers

Easy Bacon & Egg Breakfast Bites

2014-02-24
0b68c7a98f8f26499a7551c298bb75a4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

These easy breakfast flatbreads are easy to make and use only 6 ingredients.

You’ll Need:

1 can (8 oz) crescent dinner rolls
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired
a few leaves of basil

Steps

  • Heat oven to 350°F. Unroll dough on work surface; separate into squares.
  • Top each pizza with bacon, crack a fresh egg on top (you could scramble first if you do not enjoy eggs sunny side up), place basil leaves and cheese. Place on ungreased cookie sheet. Sprinkle with pepper.
  • Bake 18 to 20 minutes until golden brown.

0b68c7a98f8f26499a7551c298bb75a4

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Recipe Comments

Comments (8)

  1. posted by Jaylene Halstead on February 24, 2014

    The pictures really do make these look heavenly

      Reply
  2. posted by Jaylene Halstead on February 24, 2014

    The pictures really do make these look heavenly

      Reply
  3. posted by Deb on March 5, 2014

    These look lovely! Will be trying them next Brunch no doubt :)

      Reply
  4. posted by Deb on March 5, 2014

    These look lovely! Will be trying them next Brunch no doubt :)

      Reply
  5. posted by Elizabeth on March 14, 2014

    Your recipe says “scrambled eggs” the picture shows raw eggs. Follow same instructions?

      Reply
    • posted by Chef Marielle on March 14, 2014

      My mistake… scrambling the eggs was a recipe edit for my son who cannot stand runny eggs! These taste much better freshly cracked, in my opinion.

        Reply
  6. posted by Elizabeth on March 14, 2014

    Your recipe says “scrambled eggs” the picture shows raw eggs. Follow same instructions?

      Reply
    • posted by Chef Marielle on March 14, 2014

      My mistake… scrambling the eggs was a recipe edit for my son who cannot stand runny eggs! These taste much better freshly cracked, in my opinion.

        Reply

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