?> Chicken Cacciatora | Recipe MothersRecipe Mothers

Chicken Cacciatora

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Oh this French stew is to die for. Ooh la la!

You’ll Need:

3 lbs – chicken pieces
freshly ground black pepper
8 – bay leaves
2 sprigs – fresh rosemary
5 cloves garlic, peeled (3 crushed, 2 sliced)
½ bottle – dry red wine of your choice
flour, for dusting
extra virgin olive oil
4 – anchovy fillets
½ cup – green or black olives, pitted
2 x 400 g – chopped plum tomatoes, canned


1) Sprinkle chicken pieces with salt and pepper and put them in a a bowl or a resealable plastic bag, add rosemary leaves, bay leaves and 3 cloves of crushed garlic. 2) Marinade overnight or at least for one hour.
3) Preheat oven to 350F/180C
4) Take chicken pieces out of marinade, dredge them in flour and brown evenly in hot olive oil in a large pan. Reserve the marinade. Chicken doesn’t have to be cooked all the way through at this stage. If all of your chicken pieces don’t fit, brown them in batches and remove on a separate plate.
5) Add remaining sliced garlic, anchovies and olives to the pan and cook for a minute.
6) Add canned tomatoes, reserved marinade and chicken to the pan. Bring to a boil and put it in the oven at 350F/180C for 1 hour.
7) Serve with crusty bread or rice. Chicken Cacciatore is also delicious with Borlotti beans as a carb free option.


Recipe Type: Tags:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • d5745f67bc2379f3b9969dfc37ea52f0

    Easy Greek Marinated Chicken

  • f451b258e157efafadf44e6b38d05836

    CBCB: Chicken Bacon Cheese Broccoli (On Rice)

  • 60396911b9a9c68e483e44ed4c8c7d97

    Grilled Beer Chicken

  • aac8d4eeeec5280404e76a2321b130e2

    Easiest Chicken Ranch Tacos

  • Baked-Pizzaiola-Chicken

    Baked Chicken Pizzaiola

Post A Comment