?> Chicken and Avocado Taquitos | Recipe MothersRecipe Mothers

Chicken and Avocado Taquitos

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients You’ll Need:

4 cups shredded cooked chicken
1 cup salsa, plus extra for serving
1 (8-count) package Old El Paso mini flour tortillas
1 avocado, diced
2 cups shredded Pepperjack cheese (or favorite cheese)
1/2 cup fresh cilantro, roughly chopped
1 lime

Cooking Directions:

1) Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil, add cooking spray.
2) In a small bowl, stir together shredded chicken and salsa.
3) Lay tortillas on a flat work surface. Add 1/2 cup shredded chicken in a line down the center of each tortilla. Then add a slices of diced avocado. Sprinkle with your desired amount of cheese & cilantro and a sprinkle of lime juice.
4) Roll the tortillas up tightly, and place seam-side down on the baking sheet. Mist the tortillas with cooking spray.
5) Bake for 20 minutes or until the cheese is melted and tortillas are toasted.
6) Serve immediately with salsa for dipping!


Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Ham-and-Cheese-Pizza-Pockets-Recipe

    Easy Ham & Cheese Pizza Pockets Recipe

  • 76d645b51c710a1567c19b69158c1154

    Salted Caramel Brownies

  • 60396911b9a9c68e483e44ed4c8c7d97

    Grilled Beer Chicken

  • 7ab4f46b60af31364cd03f41ee824fca

    Taco Crescent Calzones

  • 0859f06178d6362669f9221940469f65

    Easy Crock Pot Pizza Pasta

Post A Comment