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Butter Toffee Crack Cookies

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This recipe is so easy!

2 Sleeves Ritz Crackers
12 Ounces Semi Sweet Chocolate Chips
12 Ounces Chocolate Almond Bark
1/2 Cup Heath English Toffee Bits (plus additional bits for garnish)
Optional: Finely Chopped Nuts, White Chocolate Drizzle

Place Chocolate Chips and Chocolate Almond Bark in 4 Quart Slow Cooker. Melt on low for approx. 1 hour, or until chocolate is melted. Turn off slow cooker and stir in 1/2 cup toffee bits. Dip Crackers, one at a time in chocolate with fork, allowing excess chocolate to drip off. Place on wax paper. Immediately top with additional toffee bits and optional chopped nuts. Allow to cool, garnish with melted white chocolate drizzle.

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