Best Chocolate Chip Banana Bread2014-01-29
- Servings : 10
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 30m
A recipe that I’ve always loved which keeps me going back for more and more!
1 stick butter
11/3 c sugar
1 tsp vanilla
1 c sour cream
2 c flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 c mashed ripe bananas
1 c chocolate chips
1/2 c chopped pecans (optional – I left these out!)
1) Preheat oven to 325°. In a large bowl cream butter and sugar.
2) Mix in eggs, vanilla and sour cream. In a separate bowl whisk flour, baking powder, baking soda, and salt. 3) Slowly add to sugar mixture and stir until combined. Fold in bananas, nuts, and chocolate chips. Pour into 2 large loaf pans or 4 small loaf pans. You can also make 24 muffins.
4) Bake for 1 hour in a loaf pan, 35-45 minutes in a small loaf pan or 25 min in a muffin pan. You want the bread to be lightly browned. Make sure it comes clean with a toothpick.
5) Once the bread is cooked, remove the bread from the pan and place on a cooling rack.