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BBQ Beef Brisket Nachos

2013-12-30
bbqftd
  • Servings : Lots!
  • Prep Time : 0m
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Tastes just like it fell from a Taco Truck! These are so good for a game day or sporting event.

Ingredients

 

Brisket:
5-10 lb well-trimmed brisket
1 bottle smokey BBQ sauce
salt & pepper
Nachos:
3 cups tortilla chips
1 cup cooked and shredded brisket
1/4 cup smokey BBQ sauce
1/2 cup sharp cheddar cheese
1/4 cup blue cheese dressing
chopped tomato and cilantro
sliced black olives and jalepenos

Directions

Brisket:

Trim brisket of all visable fat and place in a large sheet of tin foil. Sprinkle with salt and pepper, then cover in BBQ sauce. Wrap foil around brisket and place in a large slow cooker. Cook on low for at least 8 hours.

Let rest at least 10 minutes before slicing. Slice against the grain for a tender slice of meat or shred meat with two forks while still warm.

Note: If brisket is too large for your slow cooker, cut it into several smaller pieces and wrap it up together.

Nachos:

On a microwave safe dish (or a small jelly roll pan for the oven) layer first 4 items in order listed. Microwave for 1-2 minutes or heat in a 350F oven until cheese melted. Add remaining items and enjoy.

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