BBQ Beef Brisket Nachos2013-12-30
- Servings : Lots!
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Tastes just like it fell from a Taco Truck! These are so good for a game day or sporting event.
Trim brisket of all visable fat and place in a large sheet of tin foil. Sprinkle with salt and pepper, then cover in BBQ sauce. Wrap foil around brisket and place in a large slow cooker. Cook on low for at least 8 hours.
Let rest at least 10 minutes before slicing. Slice against the grain for a tender slice of meat or shred meat with two forks while still warm.
Note: If brisket is too large for your slow cooker, cut it into several smaller pieces and wrap it up together.
On a microwave safe dish (or a small jelly roll pan for the oven) layer first 4 items in order listed. Microwave for 1-2 minutes or heat in a 350F oven until cheese melted. Add remaining items and enjoy.