Apple Pie Baked in Apple2013-12-27
- Servings : 6
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
This is really easy to make, and makes for an impressive twist on the typical apple pie! Your friends and family will love this one. Enjoy!
6 Granny Smith apples
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon cinnamon (more or less make adjustment as desired)
1 Heat oven to 375%.
2 Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
3 Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
4 Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
5 Scoop sliced apples into hollow apples.
6 Roll out pie crust and slice into 1/4 inch strips.
7 (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
8 Cover the top of the apple in a lattice pattern with pie crust strips.
9 Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
10 Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.