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Easy Crock Pot Chicken Pho

By : | 0 Comments | On : January 24, 2014 | Category : Compilation


Ever know you could make authentic tasting Vietnamese cuisine in your slow cooker?

Pho is a popular Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. What a wonderful way to bring that Asian flare home, and it’s easier to make than you’d think!


What You’ll Need:

  • 2 (500g) chicken thighs, removed excess fat
  • 1 medium onion, peeled and quartered
  • 10g ginger, sliced
  • 1 clove of garlic, crushed
  • 1 tsp coriander seeds
  • 1 clove
  • 1.5 tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 200g rice noodles
  • 2/3 (200g) bean sprouts
  • fresh coriander, chopped roughly
  • fresh mint, chopped roughly
  • 4 tbsp peanuts
  • 1 lime
  • red chillies, sliced


  1. Boil the chicken in the pan with hot boiled water for about 10 minutes. Meanwhile, roast the peanuts in the small frying pan without oil.
  2. Discard the hot water and wash the chicken with cold running water. Remove any excess fat with your hands.
  3. Renew the 2,000 ml water and boil to a simmer. Add the chicken, onion, ginger, garlic, coriander and clove, cook for about 1 hour.
  4. Discard any scum with a ladle.
  5. Take the chicken out into iced water and break the meat roughly with your hands.
  6. Strain and heat the soup in a pan over a low heat and add the fish sauce and salt. Keep the soup hot.
  7. In a large bowl soak the rice noodles in hot water for about 15~20 minutes. Drain and wash with running water. Boil the hot water in the pan and warm the noodles.
  8. Divide the noodles into the individual bowl. Place the chicken.
  9. Pour the soup over the noodles and scatter with the peanuts. Serve immediately with the coriander, lime and chillies.


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